Wednesday, 15 February 2012
Missussippee Muhd Pahs. In chocolate all butter pastry with Chantilly cream. Out of focus. Delicious.
Now, it's the first time I've attempted all butter pastry... it's a finicky mistress, I tell ya. But put a few spoons of cocoa in it, and no matter what you do with it, it's pretty much delicious. My sister thought it was chocolate icing before I rolled it out.
This is the first installment from that wonderful wee pastry book from my aunt. Many many manymanymany more samples to follow. Say goodbye to my semblance of a waistline.