Wednesday 15 February 2012

02.09


Missussippee Muhd Pahs. In chocolate all butter pastry with Chantilly cream. Out of focus. Delicious.

Now, it's the first time I've attempted all butter pastry... it's a finicky mistress, I tell ya. But put a few spoons of cocoa in it, and no matter what you do with it, it's pretty much delicious. My sister thought it was chocolate icing before I rolled it out.

This is the first installment from that wonderful wee pastry book from my aunt. Many many manymanymany more samples to follow. Say goodbye to my semblance of a waistline.

:)

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