Wednesday, 15 February 2012


Missussippee Muhd Pahs. In chocolate all butter pastry with Chantilly cream. Out of focus. Delicious.

Now, it's the first time I've attempted all butter pastry... it's a finicky mistress, I tell ya. But put a few spoons of cocoa in it, and no matter what you do with it, it's pretty much delicious. My sister thought it was chocolate icing before I rolled it out.

This is the first installment from that wonderful wee pastry book from my aunt. Many many manymanymany more samples to follow. Say goodbye to my semblance of a waistline.


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