Monday, 14 January 2013


Mother and Father, on our Dublin Tour 2013 this place will definitely be on it.

The Davsters and I have often passed by the shop off George's Street, salivating. Finally went in for a pizza (each) and we were not disappointed. With a crust so thin and bubbly it defies physics and toppings so fresh and simple I nearly leapt over the counter to devour it as soon as it emerged from the wood fire oven, it is on the list of best pizzas in Dublin, the world and universe.

... our chorizo 'za was even on the house. I don't remember why, but it only made it more delicious.

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